Restaurant Bord at Scandic Kuopio offers Nordic culinary delights in modern and comfortable surroundings on the shores of Lake Kallavesi.
At Bord, you can enjoy a breakfast and a delicious dinner. Customers who are not staying at the hotel are also welcome to enjoy the hotel breakfast. The restaurant’s menu includes deliciously cooked domestic beef tenderloin, tasty vegan options, and local delicacies of Kuopio, known as vendace, when the fish are in season.
Restaurant Bord has been awarded The Nordic Swan Ecolabel, the strictest environmental certification in the Nordics. In addition, they have also received the Visit Finland’s Sustainable Travel Finland mark, which signifies sustainable practices to international travelers.